Food Serving Equipment Market to Generate US$ 6,934.7 Million by the end of 2033 Owing to the Rising Number of Fast Food Chains Globally | Future Market Insights, Inc.
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The global food serving equipment market is expected to create an absolute dollar opportunity over the forecast period by registering a CAGR of 6.2% from 2023 to 2033. The food serving equipment market size is projected to reach a valuation of US$ 3,800 Million in 2023 and US$ 6,934.7 Million by the end of 2033. Throughout the historical analysis from 2018 to 2022, the global food serving equipment market exhibited stable growth at a CAGR of 4.6%.
The growth of the market is attributed to the emergence of custom food service appliances to cook a wide range of cuisines. Besides the invention of advanced equipment and machinery for the restoration and preparation of food such as electric refrigerators, ranges, and cooking stoves is another vital factor that pushed growth in the global food serving equipment market during the historical period.
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The rapid expansion of the hotel sector all over the world is fueling the food-serving equipment market. The surging number of food service enterprises, specifically in European and Asian nations, can also be attributed to the rising need for this type of equipment. Furthermore, to maintain continuous operations in the kitchen, energy-efficient service equipment is compulsory for restaurants, hotels, and catering businesses.
Additionally, the increased standard of living brought on by growing consumer disposable income is fueling the food serving equipment market expansion. The global market is expected to evolve at a phenomenal pace attributing to the changing needs of customers for outfitting their kitchen spaces. The ongoing technological progressions and changing social customs are anticipated to create a dynamic marketplace for the equipment and tools utilized in the end-use industry.
Over the past two decades, the restaurant industry has persistently grown, resulting in creating new opportunities for key players within the commercial food warming & serving equipment market. Furthermore, the presence of a large number of fast-food restaurants in both developed and developing countries is another crucial factor that is projected to boost the global food-serving equipment market in the next ten years. In addition to that, the rapid expansion of the hospitality sector, surging demand for takeaways, and shifting food consumption patterns are expected to augur well for the global market. Moreover, strict consumer safety norms, the urgent need for eco-friendly and sustainable equipment along with ongoing digitalization are some of the prominent factors pushing the global food serving equipment market.
Key Takeaways
- The ongoing technological advancements combined with continuous research and development activities are expected to help appliance companies in order to deliver highly efficient products to their clients. Furthermore, the demand for unique food serving equipment is also expected to propel throughout the valuation period along with the emergence of multiple casual restaurant chains across Europe, Asia Pacific, North America, and Latin America.
- Some of the leading kitchen appliance brands recently announced their plans to introduce their premium range of air fryers and panini makers in India. Such U.S.-based companies value the Indian market and are looking forward to solving complex kitchen challenges. It wants its products to be embraced by both home chefs and professionals. Therefore, the launch of similar food serving equipment is projected to drive the global market in the evaluation period.
- Companies these days are mandated to sell tested and certified commercial kitchen appliances according to the safety rules implemented by various government bodies all over the world. The National Sanitation Foundation (NSF), which is an American product certification, inspection, and testing non-profit organization, announced the development of new equipment safety standards to ensure food sanitation protocols and safety requirements are maintained by end-use industries.
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Competitive Landscape
The global food-serving equipment market is known to be highly fragmented due to the presence of a large number of key players. Furthermore, the rising deployment of sustainable technology in modern equipment has encouraged various prominent companies in order to focus more on mergers & acquisitions, and partnerships that would benefit their business.
More Insights into the Food Serving Equipment Market
According to FMI analysis, the food serving equipment market in the U.S. is expected to dominate the global landscape as it is estimated to be worth around US$ 875.5 Million by the end of 2033. The North American region is anticipated to generate nearly 72% of the global market share.
Food Serving Equipment Market Outlook by Category
By Product Type:
- Kitchen Purpose Equipment
- Refrigeration Equipment
- Ware Washing Equipment
- Food Holding & Storing Equipment
By End User:
- Full-Service Restaurants
- Quick Service Restaurants
- Hotels
- Airports
- Railways
- Hospitals
- Schools
- Supermarkets & Delis
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- MEA
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Table of Content
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenar io
3.3. Product launches & Recent Developments
3.4. Product Life Cycle Analysis
3.5. Value Chain Analysis
TO Continue TOC…
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